L'Altro sul Naviglio Osteria di Porta Cicca
the menu, following the seasons, fresh products every day, Chef Giorgio Broggini

The Starters

The Tuscany Ham and Figs Jam euro 12,00

Pudding of Nettle with Blueberies and Beans euro 12,00

The "Waiting Summer Garden " euro 13,00

Pork " in the Forest " and Acorn of Sea Urchins euro 14,00

The Osteria Egg with Prawn and Sea Urcins euro 15,00

Dikon 3 agli Agrumi ( The 3 Seafood Tartare ) euro 18,00

The 6 Seafood degustations ( Raw and Hot fish ) euro 22,00

Pasta and Rice

Artisanal Tortelli with Parmigiano and Eggs Roe euro 15,00

Gnocco of Nettle with Ricotta Cheese euro 14,00

Cannelloni with Quail Ragout euro 14,00

Beans and Sea Urchins with artisanal Spaghetti euro 16,00

Green Tagliolini smoked with Squid euro 14,00

The Two Rices with Seasonal Vegetables and Prawns euro 18,00

Main Courses

Beef Tartare with Quail Egg euro 20,00

Lamb with Eucalyptus and Mango euro 22,00

Fowl with Parmigiano and green beans euro 20,00

Sirloin Steak with Aparagus euro 23,00

The Osteria’s Fish Zup euro 22,00

"Lucioperca " with Black Olives,Tomatos and Bacon euro 22,00

Grouper with Prawn Tartare and Beans euro 23,00

The "Osteria’s Scampi " euro 30,00

Desserts

Conte Max " with one more Ball of Icecream ! " euro 8,00

Osteria’s Pineapple euro 8,00

Chocolate Cake with Strawberries Cream euro 8,00

Tarte Tatin with Artisal Icecream euro 8,00

Pudding with Cacoa Pears and Macaroon euro 8,00

Seasonal Sorbet euro 8,00

Mousse of white chocolate and Kiwi cream euro 8,00

L'Altro sul Naviglio Osteria di Porta Cicca
Ripa di Porta Ticinese 51 - Milano
Tel. +39.02.8372763

email info@osteriadiportacicca.it